du 16 au 21 septembre 2025 acompte pour le stage pièce artistique avec Stephane KLEIN
The art of making a unique artistic piece : a mixture of all the techniques.
the price of a 6-day course is 1800 euros plus food expenses. I ask for a deposit of 290 euros to guarantee your arrival and confirm your reservation. The balance will be payable at your arrival or 1510 euros and 195 euros for meals . Looking forward to welcoming you, please receive my best regards Stéphane Klein
Description of the training course :
High level training course allowing you to discover all the techniques and the tricks concerning the art of sugar. In this way all the different elements of your piece will be in perfect harmony with the chosen theme.
making an airbrush painting
assembly of a pulled « ikebana » bouquet
creation of a blown sugar piece
learning how to preserve an artistic piece.
Then, you will become a true sugar art director ! This evolution in an imaginary world will allow you to combine proportion with harmony.
This training course lasts 6 days from 8am to 7pm and is completed by a methodological file.
Programme :
A 48 hours training course spread over 6 days :
raw material work
making of a « pastillage » base
introduction to the airbrush technique and making of an airbrush painting
cooking of sugars
making of blown sugar (a figure or an animal)
creation and completion of both the painting and the blown sugar figure
making and creation of additional elements matching with the piece
approach to my latest techniques
pulled sugar work
creation of a bunch and new casting sugar elements : ribbons, etc...
making of a PVC casting sugar base
assembly of the piece using the « Ikebana » technique
harmony between the different elements following the « golden rule »
tricks and method of preservation.
we are located opposite the train station of downtown Belfort FRANCE, we also have an airport very close : Basel Mulhouse. or 2 hours by TGV from Paris-Charles de Gaulle airport.
several hotels nearby, as well as airbnb accommodations next to our school.
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